Experience fine dining at home with this miso-glazed Chilean sea bass. It’s a seafood entrée with the elegance and attention to detail that defines gourmet seafood. If you are looking to have gourmet seafood delivered, this is an outstanding choice.
The savory marinade, made from a traditional combination of savory white miso and mirin wine, perfectly showcases the buttery flavor of the Chilean sea bass and is the perfect complement to its delicate sweetness. Preparation is a breeze; simply bake and serve for a seafood dinner worthy of a 5-star restaurant and a true luxury seafood entrée.
When having gourmet seafood delivered, pair with gourmet sides to make it a complete meal. Our delicious Vegetable Potato Medley and a classic Green Beans Almondine both add to the gourmet elegance of the rich Chilean sea bass.
You get four 6 oz. servings of the Miso Sea Bass, each is a serving.
- Serves 4
- Four 6 oz. servings
Meal Preparation
Miso Sea BassRemove frozen seabass and marinade from pouch. Plate, cover, and thaw in refrigerator overnight. Preheat oven to 400°F. Place the seabass portion on a lightly greased baking sheet. Bake in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145°F and the fish flakes easily.
Nutrition Facts
Miso Sea BassChilean Seabass (wild caught), White Miso Paste (water, soybean, rice, salt, alcohol, vitamin B2), Cane Sugar, Rice Wine (Mirin - glucose syrup, water, alcohol, rice, corn syrup, salt), Rice Wine (Sake - water, rice). Contains: Fish (Chilean Seabass), Soy.
