Marinated Flat Iron Steak Dinner For Four

Meal Preparation

Marinated Flat Iron Steak Dinner For Four
Marinated Flat Iron Steaks: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.
Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Stuffed Mushrooms: Preheat conventional oven to 350°F. Unwrap frozen Stuffed Mushrooms and place them in a greased baking dish. Bake for 40 minutes or until the internal temperature reaches 165°F.
Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Triple Berry Tarts: Bake from frozen
Conventional Oven: Preheat oven to 350°F. Remove tarts from their wrapping and place on a greased or lined baking sheet pan in the middle of the oven. Bake for 15-20 minutes or until the center is warm.
Microwave: Heat one frozen tart at a time. Remove from wrapping and place on a microwave safe plate. Heat on high for 50-60 seconds or until the center is warm.
Ovens and microwaves may vary. These instructions are guidelines only.

Nutrition Facts

Marinated Flat Iron Steak Dinner For Four
Ingredients: Marinated Flat Iron Steaks - Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.
Stuffed Mushrooms, Spinach, Japanese Style Bread Crumbs (bleached wheat flour, dextrose yeast salt), Vegetable Oil, Mozzarella Cheese (pasteurized cultured whole milk, salt, enzymes, anticaking agent [corn flour, potato starch, soybean oil, cheese cultures, sorbic acid, sodium caseinate, dextrose, natural flavors] used to prevent caking), Monterey Jack/ Cheddar Cheese Blend (Monterey Jack Cheese [pasteurized culture milk, salt enzymes], Cheddar Cheese [pasteurized culture milk, salt, enzymes, annatto coloring], anticaking agent [corn flour, potato starch, soybean oil, cheese cultures sorbic acid, sodium caseinate, dextrose natural flavors], used to prevent caking), Imported Romano Style: Imported Romano (sheep's milk, cheese culture, salt and enzymes), Water, Milk Protein, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose Calcium Propionate (preservative), Salt, Fresh Garlic, Garlic Powder, Onion Powder, Black Pepper. Contains: Milk, Soy, Wheat. This product was produced on a line with Milk and Crustacean Shellfish. Contains bioengineered food ingredients.
Crème Fraîche Mashed PotatoesPotatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper. Contains: Milk.
Triple Berry TartsApples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, Water, Blueberries, Blackberries, Modified Food Starch, Raspberries, Glaze (Sugar, Agar-agar), Eggs, Salt, Liquid Invert Sugar, Dextrose, White Vinegar, Concentrated Lemon Juice, Yeast, Cinnamon, Caramel Color, Calcium Citrate, Natural Flavor (Milk), Guar Gum, Xanthan Gum, Enzymes. Contains: Eggs, Milk, Wheat. May contain Soy, Tree Nuts.