Mango Cake

Meal Preparation

Mango Cake
For best results remove product packaging prior to thawing, thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Nutrition Facts

Mango Cake
Ingredients: Vanilla Cake (Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Soft Clear Glaze (Water, Sugar, Glucose Syrup, Contains 2% Or Less Of: Pectin, Natural Flavor, Sodium Alginate, Citric Acid, Agar), Water, Whipped Topping (Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of: Salt, Polysorbate 60, Xanthan Gum, Carbohydrate Gum, Polysorbate 80, Sodium Citrate, Beta-Carotene, Artificial Flavors, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sucralose), Whole Eggs, Mango Puree (Mango, Pure Cane Sugar), Confectioners’ Sugar (Sugar, Cornstarch), Icing Base Shortening (Palm Oil, Canola Oil, Vegetable Monoglycerides And Diglycerides, Polysorbate 80), Pastry Cream (Sugar, Modified Starch, Lactose, Whey Powder, Vegetable Fats (Copra, Palm Kernel, Fully Hydrogenated Palm Kernel), Skimmed Milk Powder, Stabilizers (Calcium Acetate, Diphosphates, Sodium Phosphates), Glucose Syrup, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Salt, Milk Proteins, Natural And Artificial Flavor (Contains Milk), Carotenes (Color)), Soybean Oil, Mango Paste (Glucose Syrup, Mango Pulp (25%), Invert Sugar Syrup, Concentrated Passionfruit Juice, Ethyl Alcohol, Starch, Carrot Concentrate, Natural Flavoring), Cream Base (Skim Milk, Cream, Gelatin). Contains: Egg, Milk, Soy And Wheat. Manufactured In A Facility That Contains Egg, Milk, Soy, Tree Nuts And Wheat. Contains Bioengineered Food Ingredients.