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Lobster Cakes

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Description

These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together, it’s the succulent pieces of luxurious lobster meat that shine. Delicate and light but full of flavor, these Lobster Cakes will delight any lobster lover.

These premium lobster cakes are the perfect summertime gourmet appetizer, but they’re great any time of year. Our Lobster Cakes also make a lovely dinner entrée any time you’re looking for a seafood meal on the lighter side.

North Atlantic lobster is a true gourmet luxury, and these seafood lobster cakes are meant to impress, honoring lobster’s place among the world’s finest foods. Have our Lobster Cakes delivered to serve for a special occasion. You can also send some of the best lobster cakes online to friends and family near and far so they can enjoy a taste of the East Coast no matter where they are.

This gourmet seafood dish is one of our new favorites! Each Lobster Cake serves one and is 3.25 oz. The lobster cakes are available in packages of four or eight.

  • Each lobster cake serves one
  • 3.25 oz. lobster cakes
  • Ready to bake
  • Ready in under 60 minutes
  • Free Shipping

 

Warranty
Meal Preparation
Our Lobster Cakes have revised preparation instructions. You may receive the original or revised version for your order. Original: Bake from frozen. Preheat the oven to 375°F. Brush the tops of the Lobster Cakes with a thin layer of mayonnaise or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the Lobster Cakes for approximately 27-32 minutes or until they are golden brown and bubbly on top. For an extra crispy Lobster Cake, turn on the broiler for the last two minutes of baking. OR Revised: Remove lobster cakes from all packaging before cooking. Pan Fry from Thawed: Heat 2 Tbsp. oil per cake in pan over medium-high heat. Add cakes to pan and cook 3 minutes. Flip, reduce heat to medium and cook an additional 3-4 minutes until golden brown. Bake from Thawed: Preheat oven to 350°F. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes. Flip cakes and bake for an additional 3-5 minutes. Bake from Frozen: Pre-heat oven to 400°F. Place cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip. Cook for an additional 4-6 minutes. Lobster cakes are finished when an internal temperature of 165°F is reached. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
Nutrition Facts
Lobster, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Celery, Onions, Butter (Pasteurized Cream, Salt), Parsley, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seasoning (Salt, Spices [Including Mustard], Paprika), Sugar, Salt, Pepper, Garlic Powder. Contains: Crustacean Shellfish (Lobster), Eggs, Fish (Anchovies), Milk, Wheat.