Lemon Crunch Cake

Meal Preparation

Please thaw the Lemon Crunch Cake for 4-6 hours at room temperature before serving.

Nutrition Facts

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And Soybean), Eggs, Food Starch-modified, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Lemon Fruit Flavoring (Corn Syrup, High Fructose Corn Syrup, Water, Oranges, Lemon Lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate), Food Starch-modified, Citric Acid, Lemon Oil, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Sulfites, Titanium Dioxide (Color), Yellow 5), Salted Margarine (Palm An Palm Kernel Oil, Soybean Oil, Water, Salt, Non-fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglyceride Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin Palmitate Added), Corn Syrup Solids, Sodium Alginate, Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Natural Lemon Flavor, Sodium Propionate (As A Preservative). Contains: Egg, Milk, Soy and Wheat. This product is processed in a facility that handles tree nuts. Contains bioengineered food ingredients.