Meal Preparation
Baking from Frozen (Preferred Method): Preheat oven to 375°F. B…
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Meal Preparation
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Nutrition Facts
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2}, Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Heavy Cream, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Seafood Seasoning (Salt, Spices & Paprika), Mustard Powder, Sugar, Salt, Parsley, Cayenne Pepper.
Contains: Shellfish (Crab), Egg, Wheat, Fish (Anchovies), Milk, Soy.
May Contain Shell Particle.
Contains a Bioengineered Food Ingredient.
1 Review
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Ruth - Jun 17th 2025
5
Jumbo Lump Crab Cakes
My husband loves crab cakes, especially Maryland crabs. You have got the best crab cakes we could buy any where. We are from Va Beach, VA, so we know what blue crabs can create. Thank you so much and we will be ordering more.
1 Review
Ruth - Jun 17th 2025
5
Jumbo Lump Crab Cakes
My husband loves crab cakes, especially Maryland crabs. You have got the best crab cakes we could buy any where. We are from Va Beach, VA, so we know what blue crabs can create. Thank you so much and we will be ordering more.
Description
Our Jumbo Lump Crab Cakes are a delightful meal that can be enjoyed for any occasion. We've refined our Jumbo Lump Crab Cake recipe, and now they are better than ever. Handmade from jumbo lump crab meat—the sweetest, most tender crab meat available—our Jumbo Lump Crab Cake deliveries are stuffed full of crab meat. Every delicious bite of the crab cake is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better Jumbo Lump Crab Cake delivery anywhere.