Embark on a culinary journey through the heart of Italy with this exquisite trio of Italian dinner entrées—it's a symphony of flavors meticulously crafted for those who appreciate the artistry of fine dining. This Italian entrée sampler is an indulgent dining experience that elevates your gatherings to the extraordinary, offering a delicious trio of Italian masterpieces that are both sophisticated and comforting.
Our Italian Dinner Trio Sampler includes:
- 1 - Chicken Florentine Pasta: al dente penne pasta, succulent chunks of tender chicken breast, and vibrant spinach bathed in a scratch-made cream sauce. It's a celebration of textures and flavors, a dish that transports you straight to the heart of Italy's culinary traditions. 28 oz, serves 2-4.
- 1 - Cheese Lasagna: Layer upon layer of delicate pasta sheets, interspersed with rich Ricotta, and Mozzarella cheeses, harmonizing in a symphony of taste and texture. It's a true labor of love that pays homage to the soul-soothing comfort of Italian home cooking. 38 oz, serves 4-6.
- 1 - Chicken Parmesan: Tender chicken cutlets, coated in a crispy golden crust, are smothered in a savory tomato sauce and topped with a blanket of melted mozzarella. It's an Italian staple that marries the bold and comforting flavors of Italy in every mouthful. 20 oz., serves 2-3.
Whether hosting a grand celebration or seeking delightful options for any occasion, this Italian Dinner Trio exudes sophistication and flavor. Treat yourself and your guests to a culinary entrée journey. 5.4 lbs. total.
Meal Preparation
Chicken Florentine Pasta: Bake from frozen.Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 50-60 minutes.
Cheese Lasagna: Bake from frozen.
Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 70-80 minutes.
Chicken Parmesan: Bake from frozen.
Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 50-60 minutes.
Nutrition Facts
Chicken Florentine Pasta: Sauce: Milk, Cream, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, and Xanthan Gum. >ooked Penne Pasta: Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs), Cooked White Chicken, Spinach, Mozzarella Cheese ([Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes], Anticake [Powdered Cellulose]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, and Spices.Contains: Wheat, Eggs, and Milk.
Cheese Lasagna: Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Ricotta Cheese (Whey, Milk, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Cooked Pasta (Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Water, and Beta Carotene), Mozzarella Cheese ([Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes}, Anticake [Powdered Cellulose]), Garlic, Salt, and Spices.
Contains: Wheat, Eggs, and Milk.
Chicken Parmesan: Breaded Chicken Cutlet (Chicken breast fillet [Chicken, Water, Sodium Phosphates and Sea Salt], Panko [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Whole Eggs, Expeller-Pressed Canola Oil, Breader [Wheat Flour, Sunflower Oil used as a processing aid, Salt and Pepper), Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Mozzarella Cheese ([Pasteurized Whole and Part Skim Milk, Cheese Cultures, Salt and Enzymes], Anticake [Powdered Cellulose]), Parmesan Cheese (Pasteurized Par-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Contains: Wheat, Eggs, and Milk.
7 Reviews Hide Reviews Show Reviews
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Italian Dinner Trio
Was good enough for a quick meal
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Italian Dinner Trio
Honestly I only tried florentine casserole The others were gifts I really enjoyed it , tasty but not salty May serve with rice to stretch it
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Italian Dinner Trio
Honestly I only tried florentine casserole The others were gifts I really enjoyed it , tasty but not salty May serve with rice to stretch it
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Italian Dinner Trio
We need nutritious food that is easy to prepare, & is appealing to our senses. The Italian Dinner Trio does all 3!
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Italian Dinner Trio
All three were good.. The Chicken Parmesan would be over the top if there was some paste in the sauce.
