Individual Vanilla Cheesecakes

Meal Preparation

Individual Vanilla Cheesecakes
Prepare from frozen.
Remove cheesecake from plastic wrapping. Run a knife along the edge of the container to gently loosen the cheesecake, then pop it out onto a serving plate. Thaw in refrigerator for 2 to 2.5 hours. Do not refreeze. Consume within 48 hours.

Nutrition Facts

Individual Vanilla Cheesecakes
Ingredients: Cream Cheese (Milkfat, Nonfat Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Sugar, Graham Crumb (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Sunflower Oil, Molasses), Eggs, Whipping Cream (Cream, Milk, Carrageenan), Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Salt, Calcium Citrate. Contains: Eggs, Milk, Wheat. Processed in a facility that handles Soy and Tree Nuts.