A classic dish reinvented, these potatoes au gratin are individually portioned, so there's no fighting! Creamy, cheesy, and rich, they are extremely satisfying and sinfully delicious. Fine ingredients make fine food, and this is comfort food at its finest. Imported from France, and one of our best-selling side dishes. Twelve 4 oz. individual gratins.
- Serves 12
- Twelve 4 oz. individual gratins
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Cook from frozen.
Oven: Preheat oven to 400°F. Place the frozen Potatoes Au Gratin 2 inches apart on lightly oiled foil lined baking sheet. Bake for 30 minutes or until the top starts to brown and an internal temperature of 165°F is reached.
Microwave (1100W): Microwave on high for 3-4 minutes or until an internal temperature of 165°F is reached. Let stand 1 minute and serve.
Air Fryer (1500 Watt): Preheat air fryer to 300°F. Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1" between pieces. Cook for 35 minutes or until internal temperature reaches 165°F as indicated by a food thermometer. Appliances vary, adjust cook times accordingly.
Nutrition Facts
Precooked Potatoes (Potatoes, Salt), Water, Cream, Semi-Skimmed Milk, Emmental (Milk, Salt, Bacterial Cultures, Coagulant), Dehydrated White Sauce (Whey, Modified Potato Starch, Modified Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg, Potato Starch, Lactose And Milk Proteins, Natural Flavor, Xanthan And Guar Gum (Thickeners), Dehydrated Garlic.
Contains: Egg, Milk.
May contain trace amounts of allergens not listed in the ingredients.
