Herbed Lamb Chops

These rich and meaty herb encrusted lamb chops make for the perfect classic entrée or gourmet appetizer that will delight your guests. They feature tender New Zealand Lamb chops, fully frenched and trimmed, then hand-cut and seasoned with savory Herbs de Provence (a blend of thyme, basil, fennel, savory, rosemary, and lavender), Elegantly cut and presented, these New Zealand Herbed Lamb Chops make for an impressive meal or appetizer for any occasion.

Keep some on hand for an impromptu gathering, these New Zealand herbed lamb chops can be grilled or broiled in just a few minutes, making preparation a breeze. Grilling these lamb chops is an easy and delicious way to bring out the herbs that perfectly complement the lamb. Explore our gourmet appetizers and sides to complete the meal.

• Choose from twelve or twenty-four Herbed Lamb Chops; each order of 12 lamb chops is 1.3 lbs. and serves 4 to 6 as an appetizer, or 2-3 as an entrée.