Enjoy FREE SHIPPING on qualifying orders. SEE DETAILS

Gateau Basque Cake

(No reviews yet) Write a Review

Options

$65.95

Info

Info

Warranty

Meal Preparation Bake from frozen. Remove the plastic film and keep the mold ar…

Warranty

Meal Preparation
Bake from frozen. Remove the plastic film and keep the mold around the cake. Preheat oven to 360°F. Place cake in mold on baking sheet. Bake for 40 to 50 minutes. Let cake stand 20 minutes to cool before serving. You may receive a product labeled with different instructions. In this case, please use the above instructions for best quality.
Nutrition Facts
Cream (Whole Milk, Sugar, Cage-free Eggs, Butter, Modified Corn Starch, Rum, Natural Bitter Almond Type Flavor), Wheat Flour, Butter, Brown Sugar, Sugar, Cage-free Eggs, Salt, Sodium Acid Pyrophosphate and Sodium Bicarbonate. Contains: Egg, Milk, Wheat. May Contain Soy and Tree Nuts.

Description

Gâteau Basque is a traditional cake from the Basque region of France and Spain, with its origins believed to be in the 18th century. Made using a special artisan pan, the result is a flaky pastry crust exterior paired with a creamy custard-like filling with a delicate almond flavor. Both elegant and simple in its presentation, the two textures are perfectly balanced, making our Gâteau Basque cake a sophisticated and unique dessert treat. A must-try for anyone who loves custard desserts and already a staff favorite.

Our Gâteau Basque is a simple cake, but it is full of flavor. The almond-flavored pastry custard filling is rich and creamy, while the crumb-textured pastry cake itself is chewy yet tender, with an exterior that adds a touch of sweetness and complexity. The Gâteau Basque cake is so revered that it has its own museum as well as a two-day festival in Cambo-les-Bains, France dedicated to the cake.

Gâteau Basque cake is delicious on its own, but it can also be enjoyed with fresh fruit, whipped cream, or ice cream. It is a perfect artisanal dessert for any occasion, and equally at home on a brunch buffet. This unique French pastry is sure to impress your guests with its unique flavors and texture. Each Gâteau Basque is 35 oz., and slices to serve 8.

  • Serves 8
  • 35 oz.
  • Ready to bake
  • Ready in under 60 minutes