Funnel Cakes

Meal Preparation

Funnel Cakes
Cook Funnel Cakes from frozen. Powdered sugar can be removed upon receipt and stored in a cool, dry place if desired. If left in the freezer with the funnel cakes, allow the powdered sugar shaker to sit at room temperature for at least 1 hour before use.
Toaster (Preferred Method): Place Funnel Cakes in toaster on medium setting until golden brown and reach desired crispiness. Sprinkle with powdered sugar and serve.
Oven: Preheat oven to 400° F. Place funnel cakes on greased baking tray for 4-6 minutes until golden brown and reach desired crispiness. Once removed from oven, sprinkle with powdered sugar and serve.

Nutrition Facts

Funnel Cakes
Ingredients: Gluten Free Flour Mix (Rice Flour, Sweet Rice Flour, Cornstarch, Sugar, Salt, Baking Powder, Xanthan Gum.), Buttermilk, Water, Egg, Canola Oil, Powdered Sugar (Cane Sugar, Corn Starch), Vanilla Extract. Contains: Egg, Milk.