This artisanal cheese collection represents some of the best French-inspired cheeses. It includes: Comté, a semi-hard cheese with a hint of fruit; Saint-Nectaire, a soft cheese with a mild finish; Camembert, creamy with an intense flavor; and Montchevre Garlic & Herb Goat Cheese, with a tangy and creamy finish. 22 oz. total.
- Serves 8
- Features four items; 22 oz. total
- Thaw & Serve
Meal Preparation
Thaw and serve.
Nutrition Facts
Camembert: Cow's Milk, Salt, Lactic Ferment, Ripening Ferments, Animal Rennet.
Comté: Cow's Milk, Salt, Lactic Ferments, Animal Rennet.
Saint-Nectaire: Cow's Milk, Salt, Lactic Ferments, Surface Flora, Animal Rennet.
Montchevre Garlic and Herb Goat Cheese: Cultured Pasteurized Goat's Milk, Salt, Marjoram, Oregano, Garlic Powder, Enzymes.
Contains: Milk.
