Flower Tea Cakes

Meal Preparation

Flower Tea Cakes
Keep frozen until ready to use. Thaw 4-6 hours under refrigeration. Serve chilled or at room temperature. The Tea Cakes can be kept at room temperature for up to 10 days or 14 days under refrigeration.

Nutrition Facts

Flower Tea Cakes
Ingredients: White Confectionery Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder [12%], Emulsifier (Sunflower Lecithin), Natural Flavor), Powdered Sugar (Sugar, Cornstarch), Sugar, Palm Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Cage-Free Pasteurized Eggs, Water, Raspberries, Nonfat Dry Milk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Juice, Tapioca Starch, Salt, Natural Vanilla (Glycerin, Ethyl Alcohol, Bourbon Extract), Natural Food Coloring (Vegetable And Fruit Juices), Lemon Oil, Turmeric (Color), Soybean Oil. Contains: Egg, Milk, Soy And Wheat. Made In A Facility That Processes Tree Nuts.