Succulent chunks of cold-water lobster, sweet corn, and potato are lovingly mixed with a sherry cream sauce touched with a hint of cayenne. The delectable filling bakes in a buttery, handcrimped crust for a hearty and supremely satisfying seafood entrée. One of our new favorites!

2.6 lbs.
Serves 4

Meal Preparation

Family-Size Lobster Pot Pie
Cook from frozen. Preheat oven to 385°F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F. as measured by a food thermometer inserted into the center of the pie. Enjoy!

Nutrition Facts

Water, Unbleached Pastry Flour (Wheat), Palm Oil, Lobster Meat, Potatoes, Heavy Whipping Cream (Cream [milk]), Corn, Onion, Wheat Bread Flour (Milled Wheat, Malted Barley Flour) Butter (Cream [milk]), Sherry, Seafood Base Cooked Seafood Lobster Meat, Shrimp, Crab Meat, Clams] Sea Salt, Sugar, Yeast Extract, Potato Flour, Food Starch-modified, Maltodextrin, Water, Onion Powder, Fish Extract Bonito, Dehydrated Shrimp Spices, Garlic Powder, Clam Broth, Lobster Extract, Crab Extract), Sugar, Modified Tapioca Starch, Sea Salt, Lemon Juice, Natural Flavoring, Cayenne Pepper, Ground Turmeric, Black Pepper. Contains: Fish (Bonito). Milk, Shellfish (Clam, Crab, Lobster, Shrimp), Wheat.