Succulent chunks of cold-water lobster, sweet corn, and potato are lovingly mixed with a sherry cream sauce touched with a hint of cayenne. The delectable filling bakes in a buttery, handcrimped crust for a hearty and supremely satisfying seafood entrée. One of our new favorites!
- 2.6 lbs., serves 4-6
Meal Preparation
Family-Size Lobster Pot PieCook from frozen. Preheat oven to 385°F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F. as measured by a food thermometer inserted into the center of the pie. Enjoy!