Elegant Flower Cake

Meal Preparation

Elegant Flower Cake
Remove the plastic wrap before transferring it to the fridge to defrost. Thaw overnight under refrigeration. Remove from refrigerator and thaw at room temperature for two hours before serving.
For easy serving, run the blade of a large knife under hot water. Cut the cake using the knife once the blade is warmed. Dry the knife with a towel before making each new slice.

Nutrition Facts

Elegant Flower Cake
Ingredients: Powdered Sugar (cane sugar, cornstarch), Sugar, Butter, Strawberries, Frozen, Unsweetened, Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Eggs (nisin), Sour Cream (cultured cream), Trans Fat Free Shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides), Cream Cheese (pasteurized milk, cream cheese culture, salt, guar gum, carob bean gum, xanthan gum), Vegetable Shortening (soybean oil with mono and diglycerides, propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), Vanilla Extract, Imitation, No Alcohol, Green, Pink, Violet, Yellow, and Brown Gel Colors (water, high fructose corn syrup, glycerin, FD&C yellow 5, yellow 6, blue 1, blue 2, red 40, red 3, sugar, modified food starch, carrageenan gum, sodium benzoate, and potassium sorbate, xanthan gum, citric acid), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Baking Soda. Contains: Egg, Milk, Wheat. Made in a bakery that uses tree nuts and peanuts.