Easter Tea Cakes

Meal Preparation

Easter Tea Cakes
Keep frozen until ready to use. Thaw 4-6 hours under refrigeration. Serve chilled or at room temperature. The Tea Cakes can be kept at room temperature for up to 10 days or 14 days under refrigeration.

Nutrition Facts

Easter Tea Cakes
Ingredients: White Confectionery Coating (Sugar, Palm Kernel Oil, Skim Milk Powder [12%], Sunflower Lecithin, Natural Flavor), Powdered Sugar (Sugar, Cornstarch), Sugar, Palm Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Cage-Free Pasteurized Eggs, Nonfat Dry Milk Powder, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Potato Starch, Tapioca Starch, Natural Vanilla (Glycerin, Ethyl Alcohol, Bourbon Vanilla Extract), Whey Protein, Turmeric (Color), Soybean Oil, Lemon Oil, Natural Food Color (Vegetable And Fruit Juices), Carrageenan, Maltodextrin. Contains: Egg, Milk, Soy And Wheat. Made In A Facility That Processes Tree Nuts.