Easter Petit Fours

Meal Preparation

Easter Petit Fours
Serve at room temperature.

Nutrition Facts

Easter Petit Fours
Ingredients: Sugar, Fully Hydrogenated Palm Kernel Oil, Eggs, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder, Corn Syrup, Milk, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono And Diglycerides), Apricot Puree, Non-hydrogenated Palm Oil, Nonfat Milk Derived Solids, Water, Invert Sugar, Butter (Cream, Salt), Cornstarch, Whey, With Soy Lecithin, Polysorbate 60 And Sorbitan Monostearate (Emulsifiers), Citric Acid, Pectin, Modified Food Starch, Non-hydrogenated Palm Kernel Oil, Salt, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Non-hydrogenated Coconut Oil, Non-hydrogenated Soybean Oil, Non-hydrogenated Canola Oil, Artificial Flavor, Natural Flavor With Guar, Xanthan And Vegetable Gums, Artificial Color Including Red #40 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 And Blue #1, Glycerine, Caramel Color, Mineral Oil, Color Added. Contains: Eggs, Milk, Soy and Wheat. Due to Processing on Shared Equipment, May Contain Peanuts and Tree Nuts. Contains bioengineered food ingredients.