Easter Basket Cake

Meal Preparation

Easter Basket Cake
Keep frozen until ready to thaw.
For best results, remove the inner plastic packaging and thaw the cake in the box overnight at room temperature before serving. After completely thawed, gently place sugared almonds on the cake and sprinkle with coconut “grass” as desired. The cake can be stored at room temperature for up to 4 days.

Nutrition Facts

Easter Basket Cake
Ingredients: Yellow Cake: Sugar, Water, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Egg White, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk. Contains 2% Or Less Of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 40, Soy Flour.
Icing: Butter (pasturized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils) With Mono-And Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerine, (fd&c red #40, red #3, yellow #6, blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor.
Coconut: Coconut, Powdered Sugar, Water, High Fructose Corn Syrup, Glycerine, Propylene Glycol, Salt, Fd&C Yellow #5, Sugar, Fd&C Blue #1, Modified Corn Starch, Carrageenan, Maltrodextrin, Dextrose, Potassium Sorbate (preservative), Xanthan Gum, Citric Acid.
Jordan Almonds: Sugar, Almonds, Tapioca Dextrin, Red #3, Yellow #5, Blue #1 & 2, Titanium Dioxide, Beeswax & Carnauba Wax.
Contains: Egg, Milk, Peanut, Soy, Tree Nuts (Almond, Coconut), Wheat. Contains bioengineered food ingredients.