SPECIAL DIET - Dry Rub Baby Back Ribs. Tender baby back ribs covered in our unique dry rub mix has heat, smoke, and sweetness. (Bones Removed). Includes red potatoes and brussel sprouts to make this a complete meal.
- Baby Back Ribs
- Roasted Potatoes
- Brussel Sprouts
Meal Preparation
Dry Rub Baby Back RibsMicrowave: Heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees. Oven: Preheat oven to 325F. Remove from outer sleeve and place tray on a baking sheet. Heat for 15-20 minutes or according to instructions to an internal temperature of 160F. Microwave and oven safe. Ready to heat trays. Completely defrost (thaw) your meals prior to heating. Microwaves come in all different powers making firm reheating times challenging. It heats very rapidly, but it can very quickly overcook any or all components of your dish. Better Reheated Method: Heat your meals the least amount of time to get just hot enough. Do this by initially heating your meal for half the time indicated and then heat in small increments of 15 to 30 seconds at a time and checking each time if your meal is hot enough.
Nutrition Facts
Dry Rub Baby Back RibsPork backrib, paprika, brown sugar, garlic powder, coriander seed, mustard seed, cumin, black pepper, pepper.
Herb Roasted Red Potatoes
Roasted Red Potatoes With House Seasoning Blend
Brussel Sprouts
Brussel Sprouts roasted with Olive Oil, Black Pepper, Shallots, Thyme
Calories 590
Fat 31 g
Sodium 1108 mg
Carbs 47 g
Protein 35 g
(Serving Size 12 oz)
