Danish Kringle is a midwestern staple imported by Danish immigrants in the 19th century. Handmade by a family bakery that’s been making Danish Kringle for more than 75 years, this has layer after layer of flaky pastry and luscious fillings, topped with a luscious smooth vanilla icing. With two classic Kringle flavors, Almond and Raspberry (you get one of each flavor Kringle), this is our new favorite among breakfast or brunch pastries and makes an equally delicious dessert. It’s similar to an almond danish or raspberry danish, but in a ring that serves a crowd.
The Danish Kringle Duo includes:
1 – Almond Kringle (14 oz.): Buttery rich pastry dough generously filled with almond paste, topped with smooth vanilla icing
1 – Raspberry Kringle (14 oz.): Buttery rich pastry with a slightly tart filling made from fresh raspberries, the perfect complement to the sweet vanilla icing
Pair this delicious dessert or brunch treat with other gourmet choices from our brunch collection for a breakfast or brunch they won’t soon forget. Or add some dessert favorites to round out a beautiful dessert table. It also makes a delicious accompaniment to afternoon coffee or tea, along with some of our favorite appetizers.
Take your breakfast, brunch, or afternoon gathering to the next level with this Danish Kringle Duo, the original Danish pastry treat. Two 14 oz. Kringles, serves up to 20.
- Serves up to 20
- Two 14 oz. Kringles
- Thaw & Serve
Meal Preparation
Ready to serve and can be kept at room temperature for 4 days. Do not refrigerate.
For longer storage, freeze for up to 6 months. You can slice the Kringle, freeze the leftovers, and repeat as needed. To thaw, remove from the freezer and let sit at room temperature for one hour before serving and enjoy. If you prefer it warm, place the thawed Kringle on a baking sheet in a 275°F oven for 3-5 minutes or microwave for 7-10 seconds.
Nutrition Facts
Almond: Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor Beta Carotene [color], Vitamin A Palmitate), Bleached Wheat Flour, Eggs, Apricot Kernels, Almonds, Contains Less Than 2% of Each Of The Following: Salt, Soy Flour, Yeast, Corn Syrup, Dextrose, Corn Starch, Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Egg Yolk with added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Pecan, Walnut), Preservatives (Tocopherols, Calcium Propionate, Potassium Sorbate, Sodium Propionate), Agar-Agar, Natural And Artificial Flavors (Milk), Malted Barley, Xanthan Gum, Citric Acid, Color Added.
Contains: Eggs, Milk, Soy, Tree Nuts (Almonds, Pecans, Walnuts), Wheat.
Raspberry: Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor Beta Carotene [color], Vitamin A Palmitate), Brown Sugar (Sugar, Molasses, Cane Syrup), Raspberries, Modified Food Starch, Contains 2% Or Less of the following: Eggs, Corn Syrup, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Glycerine, Gellan Gum, Corn Syrup Solids, Egg Whites, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Natural & Artificial Flavors (Milk), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Corn Starch, Cinnamon, Malted Barley, Xanthan Gum, Color Added.
Contains: Eggs, Milk, Soy, Wheat.
May contain traces of tree nuts or peanuts due to shared equipment.
Contains bioengineered food ingredients.
