Creme Brulee Cheesecake. Traditional cheesecake with a caramelized sugar top, served with a mixed berry compote. Enjoy the best of two desserts in one.

Creme Brulee Cheesecake

Meal Preparation

Creme Brulee Cheesecake
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!

Nutrition Facts

Creme Brulee Cheesecake
Creme Brulee Cheesecake [CREAM ( MILK) CHEESE (pasteurized Cultured MILK And Cream)), SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND / OR GUAR GUMS)), SUGAR, EGGS, HEAVY CREAM (MILK), ENRICHED WHEAT Flour, Corn SYRUP, WHOLE WHEAT Flour, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OILS) CONTAINS 2% OR LESS OF THE FOLLOWING BAKING SODA, SALT, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], Sauce Berry Compote [Mixed Berries [Strawberry, Raspberry, Blackberry, Blueberry], Sugar, Lemon Juice, Lemon Zest, Corn Starch]
(Serving Size: 4 oz.)