Creme Brulee Cheesecake. Traditional cheesecake with a caramelized sugar top, served with a mixed berry compote. Enjoy the best of two desserts in one.
- Creme Brulee Cheesecake
Meal Preparation
Creme Brulee CheesecakeRemove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Creme Brulee CheesecakeCreme Brulee Cheesecake [CREAM ( MILK) CHEESE (pasteurized Cultured MILK And Cream)), SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND / OR GUAR GUMS)), SUGAR, EGGS, HEAVY CREAM (MILK), ENRICHED WHEAT Flour, Corn SYRUP, WHOLE WHEAT Flour, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OILS) CONTAINS 2% OR LESS OF THE FOLLOWING BAKING SODA, SALT, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], Sauce Berry Compote [Mixed Berries [Strawberry, Raspberry, Blackberry, Blueberry], Sugar, Lemon Juice, Lemon Zest, Corn Starch]
(Serving Size: 4 oz.)
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Creme Brulee Cheesecake
Tasty fresh food! Customizable to your liking and great portion sizes.
