Warranty
Meal Preparation
Creme Brulee Cheesecake
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Creme Brulee Cheesecake
Creme Brulee Cheesecake [CREAM ( MILK) CHEESE (pasteurized Cultured MILK And Cream)), SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND / OR GUAR GUMS)), SUGAR, EGGS, HEAVY CREAM (MILK), ENRICHED WHEAT Flour, Corn SYRUP, WHOLE WHEAT Flour, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OILS) CONTAINS 2% OR LESS OF THE FOLLOWING BAKING SODA, SALT, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], Sauce Berry Compote [Mixed Berries [Strawberry, Raspberry, Blackberry, Blueberry], Sugar, Lemon Juice, Lemon Zest, Corn Starch]
Calories: 600
Total Fat: 38 grams
Saturated Fat: 23 grams
Cholesterol: 145 milligrams
Sodium: 380 milligrams
Total Carbohydrates: 58 grams
Dietary Fiber: 2 grams
Sugars: 48 grams
Protein: 8 grams
(Serving Size: 12 oz.)
