The mere description of this dish won’t do it justice. Imagine sweet crab meat in a rich four-cheese sauce, blended with shell pasta and topped with a crunchy panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any occasion, as a side dish, or as an entrée. No need to store the leftovers—there won’t be any!

Serves 4
2.5 lbs.
Ready to bake

Meal Preparation

Crab Mac & Cheese
From Thawed: Allow product to thaw under refrigeration for at least 24 hours. Once completely defrosted, preheat oven to 350°F. Unwrap casserole and place into preheated oven. Allow product to cook for 45 minutes or until product is fully cooked through and reaches and internal temperature of 165°F. Remove from oven and allow to rest for 1 minutes prior to serving. From Frozen: Preheat oven to 350°F. Completely unwrap item and place it into the oven. Allow product to cook for 60 minutes or until product is fully cooked through and reached an internal temperature of 165°F. Remove from oven and allow to rest for 1 minute prior to serving.

Nutrition Facts

Crab meat, Cream, Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Mascarpone cheese (pasteurized milk and cream, citric acid), Butter (cream, salt), Cheddar cheese (milk, enzymes, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) , Onions, Wheat flour (wheat flour, malted bartey flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Olive oil, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes and powdered cellulose), Salt, White pepper, Garlic, Lemon Zest, Parsley , Chives. Contains: Milk, Shellfish (Crab), Wheat. Processed in a facility that also uses Fish, Egg, Tree nuts, Soy. May contain shell fragments.