This is the homestead classic, literally elevated to a new height. Using rich cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich taste and delicate texture. You really will be able to taste the difference in these classic cream cheese biscuits.

24 biscuits
Ready to bake

Meal Preparation

Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.

Nutrition Facts

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt. Contains: Milk, Wheat.