Preparation & Heating Instructions
Chocolate Bourbon Pecan Tart
- Thaw and serve: Remove from the freezer and defrost in the refrigerator for at least 12 hours.
- Microwave: To enjoy a warm dessert, remove the sauce cup from the packaging and heat the dessert in 15-second intervals until the desired temperature is reached. Pour the topping on the dessert and enjoy.
Ingredients & Allergens
Chocolate Bourbon Pecan Tart
Ingredients: Chocolate Bourbon Pecan Tart [Enriched Wheat Flour, Sugar, Pecans, Vegetable Shortening, Eggs, Water, Dark Corn Syrup, Molasses, Butter (Milk), Kentucky Bourbon, Fractionated Palm Kernel Oil, Hydrogenated Palm Oil, Cocoa Powder (Processed with Alkali), Nonfat Dry Milk, Soy Lecithin, Natural and Artificial Flavors], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, and/or Cottonseed), Contains Less Than 2% of the Following: Sodium Caseinate (a Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored with Turmeric and Annatto Extracts]
Allergens: Wheat, Pecans, Eggs, Milk, Soy
Calories: 860
Total Fat: 49 grams
Saturated Fat: 25 grams
Cholesterol: 40 milligrams
Sodium: 90 milligrams
Total Carbohydrates: 102 grams
Dietary Fiber: 4 grams
Sugars: 75 grams
Protein: 7 grams
Serving Size: 4 oz.