Chocolate Bourbon Pecan Tart. Pecan Tart infused with Kentucky bourbon and topped with chocolate, served with whipped cream. This impressive dessert will have them begging for more.
- Chocolate Bourbon Pecan Tart
Meal Preparation
Chocolate Bourbon Pecan TartRemove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. To Enjoy A Warm Dessert, Remove The Sauce Cup From The Packaging And Heat The Dessert In A Microwave For 15 Second Intervals Until Desired Temperature. Pour The Topping On The Dessert And Enjoy!
Nutrition Facts
Chocolate Bourbon Pecan TartChocolate Bourbon PECAN Tart [ENRICHED WHEAT Flour, SUGAR, PECANS, VEGETABLE SHORTENING, EGGS, WATER, DARK Corn SYRUP, MOLASSES, BUTTER ( MILK), KENTUCKY BOURBON, FRACTIONATED PALM KERNEL OIL, HYDROGENATED PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), NON FAT DRY MILK, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts]
(Serving Size: 4 oz.)
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Chocolate Bourbon Pecan Tart
The food is great and we especially like that we don’t have to have a weekly subscription.
