Chipotle Macaroni & Cheese Casserole

Meal Preparation

Chipotle Macaroni & Cheese Casserole
Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until the product reaches an internal temperature of 165°F. Let stand for 5 minutes before serving.
Oven: Preheat the oven to 350°F. Remove the film and place the tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes if thawed) until fully heated throughout and slightly browned on top. The internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.

Nutrition Facts

Chipotle Macaroni & Cheese Casserole
Ingredients: Cooked Pasta Penne (Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Puree (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika. Contains: Milk, Wheat.