Chicken Marsala

Meal Preparation

Chicken Marsala
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Chicken Marsala, Vegetables and Mashed Red Potatoes
Chicken, Mushrooms, Flour, Marsala Sauce (Water, Marsala Wine, Modified Corn Starch, Butter (Milk), Mushroom Base [Sauteed Mushrooms, Salt, Maltodextrin (From Corn), Butter (Cream, Salt), Dried Whey (Milk), Rice Flour, Disodium Inosinate and Disodium Guanylate, Natural Flavoring and Caramel Color Except That Which Occurs Naturally In Yeast Extract], Chicken Base [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Beef Base [Cooked Beef and Beef Stock, Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Beef Fat, Caramel Color, Modified Food Starch (Tapioca, Corn), Sugar, Soy Lecithin, Corn Starch, Corn Syrup Solids, Natural Flavors, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Gum Arabic, BHA and Propyl Gallate, Citric Acid], Extra Virgin Olive Oil, Shallots Thyme)
Calories 258
Fat 11 g
Sodium 287mg
Carbs 8g
Protein 32g
(Serving Size: 12 oz)