Bring the trattoria experience into your kitchen. Penne pasta, featuring durum wheat semolina, combines with tender chunks of chicken breast, spinach, and a scratch-made cream sauce. Abbondanza! 28 oz., serves 4.
- Chicken Florentine
Meal Preparation
Bake from frozen.Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 50-60 minutes.
Nutrition Facts
Sauce: Milk, Cream, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, and Xanthan Gum.Cooked Penne Pasta: Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs), Cooked White Chicken, Spinach, Mozzarella Cheese ([Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes], Anticake [Powdered Cellulose]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, and Spices.
Contains: Wheat, Eggs, and Milk.
3 Reviews Hide Reviews Show Reviews
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Chicken Florentine
Liked the easy prep
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Chicken Florentine
Very comforting casserole. High quality ingredients. I followed the heating instructions, it definitely needs more time in the oven.
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Chicken Florentine
This is our favorite of the various chicken casseroles offered. The chicken is tender and plentiful and goes great with the creamed spinach and pasta. Very tasty. Sometimes, I grate a little fresh nutmeg over the top. Purchased several times.
