Chicken Cordon Bleu Dinner For Four

Meal Preparation

Chicken Cordon Bleu Dinner For Four
Chicken Cordon Bleu:
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45-50 minutes or until the internal temperature reaches 165°F, as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Air Fryer: Bake from frozen. Preheat air fryer to 325°F. Unwrap chicken and place in air fryer for 35-45 minutes. Internal temperature must reach 165°F as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Broccoli-Parmesan Gratin:
Conventional oven: Bake from frozen. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
Bake from thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Mini Apple Pie: Keep frozen until ready to prepare. Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.

Nutrition Facts

Chicken Cordon Bleu Dinner For Four
Ingredients: Chicken Cordon Bleu - Boneless Skinless Chicken Breast With Rib Meat, Cured Ham (Cured With: Water, Salt, Contains Less Than 2% of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar Yeast, Soybean Oil, Salt), Canola Oil, Salt, Ground Black Pepper, Granulated Garlic, Ground Mustard. Contains: Milk, Wheat.
Broccoli-Parmesan Gratin - Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper. Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
Creme Fraiche Mashed Potatoes- Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper. Contains: Milk.
Mini Apple Pie: Apples, granulated sugar, butter (cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), lemon juice (water, lemon juice concentrate, sodium benzoate and sodium bisulfate as a preservative, lemon oil), long grain rice flour, tapioca starch, cinnamon. Pie shell: wheat flour (unenriched, unbleached), lard, water, salt, dextrose and baking soda. Contains: Milk, Wheat.