Treat your family like royalty with this deliciously elegant dinner casserole. A majestic combination of tender chicken, wild rice, slivered almonds, and mushrooms is crowned with a hearty sauce that's both flavorful and light. Perfect for a quick lunch or dinner, but elegant enough for a dinner party. Simply heat and enjoy, just open your favorite wine for the perfect entree. One of our all-time favorites!
- Chicken and Wild Rice Casserole (Two 24 oz. casseroles)
Meal Preparation
Oven: Preheat oven to 400 degrees F. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. Cook from frozen for 40-50 minutes. Verify internal temperature reaches 165 degrees F. After cooking, let stand for 3 minutes.Microwave: Remove lid from tray and loosely cover tray with microwave safe plastic wrap. Cut vents in plastic and place tray on a plate or glass dish. Place plate in center of microwave. Please ensure trey does not contact sides of the microwave. Heat on high power for 10 minutes. Then heat on medium power for an additional 8 minutes. After cooking, let stand in microwave for 3 minutes.
Nutrition Facts
Prosciutto Cream Sauce (Whole Milk, Heavy Cream, Water, Onions, Extra Virgin Olive Oil, Prosciutto (Pork, Salt), Cornstarch, Garlic, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Salt, White Pepper, Porcini Mushroom Powder, Thyme), Farfalle (Water, Enriched Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas, Cremini Mushrooms, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes).Contains: Milk, Wheat.
