We’ve ordered this tart several times— most recently for an afternoon get-acquainted gathering. It’s really fabulous— beautiful to look at and SO delicious. Everyone loved it. Once it’s thawed, and the oven is turned OFF after cooking other items, I’ve put the tart in the cooling oven for 10 or 15 minutes, just to warm the tart slightly.
We’ve ordered this tart several times— most recently for an afternoon get-acquainted gathering. It’s really fabulous— beautiful to look at and SO delicious. Everyone loved it. Once it’s thawed, and the oven is turned OFF after cooking other items, I’ve put the tart in the cooling oven for 10 or 15 minutes, just to warm the tart slightly.
This Cherry Peach Tart’s rustic appearance belies its sophisticated flavors, effortlessly blending rustic charm with delicious ingredients and redefining the dessert experience.
It's not just a visual delight; it's a symphony of tastes that harmonizes juicy Montmorency cherries, sliced fresh peaches, and decadent almond frangipane within a subtly sweet cookie crust. The result is an artisanal dessert creation that captivates the senses and transcends the boundaries of ordinary. This dessert tart is a lovely balance of sweet and tart, with a nutty flavor from frangipane to create a memorable dessert.
As a finishing touch, the sweet tart is brushed with a decadent apricot glaze, imparting a glossy sheen that not only enhances its visual appeal but also intensifies the flavors within. It's a labor of love that results in a dessert worthy of the highest acclaim—a true gem in the world of sweets. Simply delicious, it’s a worthy addition to the dessert world. 10”, pre-sliced to serve 12.
