Cherry Crisp

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$44.95

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Preparation & Ingredients

Meal Preparation Cherry Crisp Keep frozen until ready to prepare. Preheat oven …

Preparation & Ingredients

Meal Preparation
Cherry Crisp
Keep frozen until ready to prepare. Preheat oven to 325°F. Place crisp on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep crisp in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top.
Natural product. May contain pits.
Nutrition Facts
Cherry Crisp
Ingredients: Wisconsin Door County cherries (cherries, sugar), sugar, butter (cream, salt), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), brown sugar (sugar, cane molasses), whole grain oats, modified corn starch, salt. Contains: Milk, Wheat.

2 Reviews

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  • 5
    Cherry Crisp

    Delicious but a little sweet for me. Plenty of cherries.

  • 5
    Cherry Crisp

    I bought this for a friend's family and they all liked it.

2 Reviews

  • 5
    Cherry Crisp

    Delicious but a little sweet for me. Plenty of cherries.

  • 5
    Cherry Crisp

    I bought this for a friend's family and they all liked it.

Description

Taste a bite of pure Americana with our Cherry Crisp, featuring famous Wisconsin Door County red cherries and a crunchy streusel topping made of rolled oats, brown sugar, and creamery butter. Serving couldn’t be easier—simply warm this Cherry Crisp in the oven to fill your kitchen with the heavenly aroma of a homemade dessert. Serve this delightful Cherry Crisp with streusel topping warmed with a scoop of vanilla ice cream or whipped cream and enjoy it along with the summer sunshine. 

Share the enjoyment of gourmet sweets and have a sweet Cherry Crisp delivered as a treat for yourself. Our Cherry Crisp is irresistible and will brighten anyone’s day when delivered as a thoughtful gift.

  • Each Cherry Crisp is 3 lbs. and serves 8-10.