Send the classic taste of a juicy chargrilled burger topped with melted sharp cheddar, delivering bold flavor in every bite. Paired with perfectly seasoned herb-roasted red potatoes and a colorful mixed vegetable blend, this meal is a hearty and wholesome treat that's ready to enjoy. Ideal for a quick dinner or a special lunch, it's a satisfying combination of comfort and convenience.
- Chargrilled Burger with Sharp Cheddar
- Herb Roasted Red Potatoes
- Mixed Vegetables (Mix Of Our Cauliflower, Zucchini, Carrots, Green Beans, And Broccoli)
Meal Preparation
Chargrilled Burger with Sharp CheddarDo not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.
Nutrition Facts
Chargrilled Burger with Sharp CheddarIngredients: GROUND BEEF, CHEDDAR CHEESE, ONIONS, KETCHUP
Roasted Red Potatoes With House Seasoning Blend, Mix Of Our Cauliflower, Zucchini, Carrots, Green Beans, And Broccoli Calories 683 Fat 41 g Sodium 679 mg Carbs 37 g Protein 43 g
(Serving Size: 12 oz.)
