Cauliflower and Garlic Soup

Meal Preparation

Cauliflower and Garlic Soup
Cooking Instructions: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Cauliflower and Garlic Soup
Ingredients: Herb Roasted Cauliflower And Garlic Soup [Cauliflower, Water, Diced Onions, Heavy Cream [Cream (Milk), Milk, Polysorbate 80, Carrageenan, Mono And Diglycerides], Celery, Garlic, Vegetable Base [Salt, Sugar, Soybean Oil, Onion Powder, Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Garlic Powder, Turmeric, Spices, Carrot Juice Concentrate, Calcium Silicate, Natural Flavors, Caramel Color, Disodium Inosinate, Disodium Guanylate, Citric Acid], Butter [Pasteurized Cream (Milk), Natural Flavorings], Oil [Canola Oil, Pomace Olive Oil], Lemon Juice [Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), (Sodium Benzoate And Sodium Metabisulfite), Citric Acid, Sugar, Calcium Chloride, Potassium Sorbate, Ascorbic Acid, Lemon Oil], KOSHER COARSE SALT, KOSHER [SALT, YELLOW PRUSSIATE OF SODA (ANTI CAKING AGENT)], Modified Corn Starch [Waxy Maize], ITALIAN SEASONING [SPICES], Ground Black Pepper, Ground Cumin, Caraway, RED CRUSHED PEPPER, RED [ORGANIC CHILI PEPPER], Dried Rosemary, Bay Leaves], Oyster Crackers [Unbleached Wheat Flour, Water, Canola Oil, Salt, Cane Sugar, Baking Soda, Yeast]
Calories: 200
Total Fat: 12 grams
Saturated Fat: 5 grams
Cholesterol: 25 milligrams
Sodium: 960 milligrams
Total Carbohydrates: 22 grams
Dietary Fiber: 4 grams
Sugars: 4 grams
Protein: 4 grams
(Serving Size: 12 oz.)