This appetizer will appeal to cheese lovers of all ages. Featuring tangy, velvety Camembert cheese (Brie’s sharper cousin) surrounded by tear-apart rolls topped with sesame, poppy, and herbs. Dip the warm rolls into the beautiful melted cheese center for a delicious and sumptuous start to any celebration. One 9.2 oz. Camembert cheese, 12 rolls; 18.7 oz. total.
Meal Preparation
Defrost Camembert Bread Flower under refrigeration for 12 hours. Preheat oven to 400°F. Remove bread ring and cheese from plastic wrap and remove wrap from the cheese. Make a cross-shaped slit on the top of the cheese and place item on a baking sheet. Do not remove the ring and parchment paper from under the bread and cheese. Reduce oven heat to 375°F and bake for 20-25 minutes or until cheese is gently runny but not bubbling.Nutrition Facts
Rolls: Wheat Flour, Water, Vegetable Oil (Rapeseed), Yeast, Salt, Baking Agent (Wheat Flour, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid). Topping: Poppy Seeds, Spices And Herbs (Salt, Garlic, Sweet Pepper, Coriander, Marjoram, Pepper, Rosemary, Cloves, Chili, Bay Leaf), Sesame Seeds, Oregano. Cheese: Camembert (Milk, Salt, Rennet). Contains: Milk, Sesame, Wheat. May contain trace amounts of allergens on listed in the ingredients.1 Review Hide Reviews Show Reviews
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Camembert Cheese Bread Flower
We had company and used it with rave results Steak and Bread flower perfect meal
