Earthy and nutty, Brussels sprouts are a gourmet staple. This gratin highlights and enhances their distinctive flavor with the addition of cream, bacon, Cheddar cheese, and topped with toasted breadcrumbs. The result is a rich, indescribably delicious dish that will have everyone asking for more. One of our favorites! 30 oz., serves 6.
Meal Preparation
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet.
From Frozen: cook for 60-75 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
Nutrition Facts
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (corn), Sea Salt, Red Chili Pepper Flakes, Black Pepper.
Contains: Milk, Wheat.
