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Features three items.

This collection of some of our favorites is a spectacular beginning to a gourmet brunch table. A mix of sweet and savory, it’s all rich and purely gourmet. Start their day outright or just relax over coffee—either way, they’ll leave smiling.

This meal includes the following:

1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard.
4 - Mini Blueberry Coffee Cakes (3.5 oz each): incredibly moist cakes, made with fresh Maine blueberries and Vermont maple syrup. Kosher.
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.

Meal Preparation
Mini Blueberry Coffee Cakes: Remove from packaging and thaw.
Serve at room temperature or heat gently for 10 minutes at 325°F.
Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Nutrition Facts
Mini Blueberry Coffee Cakes: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream, Milk, Egg, Blueberries, Soybean Oil, Palm Oil, Vanilla Extract, Leavening ( Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Cornstarch) Modified Food Starch, Propylene Glycol, Mono and Di-esters of Fat and Fatty Acids (Emuisifier), Dextrose, Egg Whites, Mono and Di-glycerides (Emulsifier), Salt, Cinnamon, Natural Flavors, Sodium Stearoyl Laclylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin as an emulsifier, Cellulose Gum, Turmeric Extracts (For Added Color)
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that uses Tree Nuts and Peanuts.
Contains bioengineered food ingredients.
Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar
Quiche Lorraine: Egg White, Milk (vitamin D3), Wheat Flour, Swiss Cheese (pasteurized cow's milk, cultures of harmless lactic acid bacteria, microbial rennet, salt, calcium chloride), Palm Oil Shortening, Bacon (CURED WITH: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (maltodextrin), Butter (cream, salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.

Brunch Sampler

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