Bourbon Chocolate Pecan Pie

Meal Preparation

Bourbon Chocolate Pecan Pie
To Serve at Room Temperature: Remove plastic wrap from pie. Thaw pie at room temperature 1 to 2 hours.
To Serve Chilled: Thaw pie in refrigerator overnight. Remove plastic wrap from pie and serve.
To Serve Warm: Preheat oven to 350°F. Remove plastic wrap from pie. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm.
Do Not Microwave. Pie is Baked in a tin pie pan. Keep frozen until ready to use. Do not refreeze if pie is completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Nutrition Facts

Bourbon Chocolate Pecan Pie
Sugar, Whole Eggs, Pecans, Enriched Wheat Flour (Bleached Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, and Folic Acid), Light Corn Syrup, Contains 2% or Less of: Vanilla Extract, Salt, Salted Butter (Pasteurized Cream, Salt), Shortening (Canola Oil, Palm Oil), Water, Semisweet Chocolate Chips (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanillin [Artificial Flavor]), Bourbon Whiskey as an Extractive, Salt, Vanilla Flavor (Water, Propylene Glycol, Alcohol, Artificial Flavors and Caramel Color [Contains Sulfites]), Whiskey Flavor (Ethanol, Flavoring Ingredients), Maple Syrup Flavor (Propylene Glycol, Ethanol, Water, Natural Flavors).
Contains: Egg, Milk, Soy, Tree Nuts (Pecans), Wheat. Processed in a Facility that Processes Peanuts