Blueberry Peach Cobbler

Preparation & Heating Instructions

Blueberry Peach Cobbler

• Defrost: Remove from the freezer and defrost in the refrigerator for at least 12 hours.
• Microwave: To enjoy a warm dessert, remove the sauce cup from the packaging and heat the dessert in the microwave in 15-second intervals until it reaches the desired temperature.
• Serve: Pour the topping on the dessert and enjoy.

Ingredients & Allergens

Blueberry Peach Cobbler

Ingredients: Blueberry peach cobbler [peaches, blueberries, enriched wheat flour, sugar, brown sugar, water, vegetable margarine, vegetable shortening, less than 2% of vanilla flavor, artificial color, cinnamon, salt], whipped cream [water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut, and/or cottonseed), contains less than 2% of sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts].

Allergens: Wheat, milk.

Calories: 570

Total Fat: 33 g

Saturated Fat: 21 g

Cholesterol: 0 mg

Sodium: 105 mg

Total Carbohydrates: 66 g

Dietary Fiber: 2 g

Sugars: 39 g

Protein: 4 g