Berry Upside Down Cakes SendaMeal.com

Berry Upside Down Cakes

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Description

The upside-down cake is certainly an underrated dessert option. This Berry Upside Down Cake, however, is a delightful new twist on the classic. It's a light dessert that features a sweet, moist lemon cake topped with a compote of blueberries, blackberries, and raspberries. Its wonderfully fresh flavors will evoke memories of warm summer evenings spent around a picnic table, and it's become one of our favorite fruit desserts. If you love a good berry cake, you will love this wonderful dessert.

Serve this Berry Upside Down Cake with a scoop of ice cream or some whipped cream for a light dessert that defies expectations.

  • Each cake serves one
  • Six 4.2 oz. cakes, individually wrapped
  • Ready to bake
  • Ready in under 30 minutes
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Warranty
Meal Preparation
Berry Upside Down Cakes
Microwave: Remove plastic overwrap. Place on microwave safe dish right side up. Heat on high for 50 seconds. Remove from microwave and rest for 1 minute right side up. Invert onto plate, remove cup, and serve. Conventional Oven: Preheat oven to 350°F and remove the plastic overwrap. Place cake, right side up, in its cup on a baking sheet. Heat for 12-14 minutes. Let cake stand in cup for 1-2 minutes. Invert onto plate, remove cup, and serve. Ovens and microwaves may vary. These instructions are guidelines only.
Nutrition Facts
Berry Upside Down Cakes
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Blackberries, Raspberries, Natural Flavor, Modified Food Starch, Sugared Lemon (Lemon Peel, Sugar, Lemon Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Concentrated Lemon Juice, Salt, Sodium Bicarbonate. Contains: Eggs, Milk, Wheat. Processed in a facility that handles Soy and Tree Nuts.