Berry Upside Down Cakes

Meal Preparation

Berry Upside Down Cakes
Microwave: Remove plastic overwrap. Place on microwave safe dish right side up. Heat on high for 50 seconds. Remove from microwave and rest for 1 minute right side up. Invert onto plate, remove cup, and serve. Conventional Oven: Preheat oven to 350°F and remove the plastic overwrap. Place cake, right side up, in its cup on a baking sheet. Heat for 12-14 minutes. Let cake stand in cup for 1-2 minutes. Invert onto plate, remove cup, and serve. Ovens and microwaves may vary. These instructions are guidelines only.

Nutrition Facts

Berry Upside Down Cakes
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Blackberries, Raspberries, Natural Flavor, Modified Food Starch, Sugared Lemon (Lemon Peel, Sugar, Lemon Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Concentrated Lemon Juice, Salt, Sodium Bicarbonate. Contains: Eggs, Milk, Wheat. Processed in a facility that handles Soy and Tree Nuts.