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$39.95
Bacon Wrapped Pork Medallions
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Info
Preparation & Ingredients
Meal Preparation
Bacon Wrapped Pork Medallions
Best cooked from thawed. Please t…
Preparation & Ingredients
Meal Preparation
Bacon Wrapped Pork MedallionsBest cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium heat. Place the medallions on a hot, oiled grill. Sear each side for 1 minute to crisp the bacon, then continue cooking for 4–5 minutes per side, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Oven: Preheat oven to 400°F. Place medallions on a baking sheet lined with parchment or lightly greased. Bake for 10–12 minutes, flipping halfway through, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Nutrition Facts
Bacon Wrapped Pork MedallionsIngredients: Pork, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythrocyte, Sodium Nitrite), Rice Starch, Salt, Sodium Phosphate, Water
Description
Bring restaurant-quality flavor home with our Bacon Wrapped Pork Medallions featuring succulent center-cut pork tenderloin, each artfully hand-wrapped in smoky bacon. This elegant entrée is ready to cook and offers a perfect pairing of flavors and textures, with tender, juicy pork complemented by the indulgent richness of savory bacon.
Ideal for everything from refined dinner parties to elevated weeknight dining, these Bacon Wrapped Pork Medallions delivered are versatile enough to pan-sear, roast, or grill to perfection.
Each order of Bacon Wrapped Pork Medallions:
- (8) - 3 oz. Bacon Wrapped Pork Medallions, serves up to 4.
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