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Golden, aromatic, and wonderfully distinctive—this Babka Bundt Cake transforms an Eastern European comfort food into an unforgettable centerpiece. Rooted in tradition, its name means “grandmother” in Yiddish, a nod to the recipe’s old-world heritage. Nine hand-formed “roses” of tender, buttery dough—five swirled with rich chocolate, four with warm cinnamon—baked together into a stunning pull-apart bundt that delivers the best of both classic babka flavors. Each Babka Bundt Cake is hand-shaped, creating a stunning brunch or dessert centerpiece that’s as beautiful as it is delicious.
Arriving fully baked for effortless serving, the Babka Bundt Cake can be enjoyed at room temperature or gently warmed. Dust with powdered sugar on a cake stand for an elegant presentation, or pair with fresh berries and coffee for an anytime treat. Perfect for brunch, a holiday dessert table, or as a thoughtful gourmet gift, it’s as beautiful as it is delicious. The hardest part will be deciding which flavor you like best in this babka.
