1. Preheat oven to 350°
2. Remove potatoes from tray and spread on shallow edged baking sheet.
3. Bake for 10 minutes.
4. Remove from oven, stir to distribute butter sauce and serve.
1. Remove film from tray.
2. Place tray in microwave; cook on HIGH for 2½ to 3 minutes, stirring halfway through cooking time.
3. Remove from microwave, stir and serve.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
INGREDIENTS: Organic Roasted Yukon Gold Potatoes, Organic Salted Butter (Pasteurized Organic Sweet Cream, Salt), Organic Extra Virgin Olive Oil, Sea Salt, Organic Spices, Organic Granulated Garlic, Organic Lemon Juice Concentrate, Organic Parsley Flakes. Allergens: Milk.