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Oven Method:

60 minutes using a Conventional Oven. If you can't use the Oven, try the Microwave Method.
1. Preheat oven to 350ºF.
2. Place covered lasagna tray on a baking sheet
3. Place on center oven rack and bake for 60-65 minutes.
4. Let stand 5 minutes before removing film.
5. Return to oven and cook an additional 5-10 minutes.
Bon appetit!

Microwave Method:

13 minutes using a Microwave.* If you can't use a Microwave, try the Oven Method. 
1. Place covered lasagna tray in microwave. 
2. Microwave on HIGH for 8-10 minutes. 
3. Remove from microwave. 
4. Let stand 5 minutes before removing film.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

INGREDIENTS: Spinach Lasagna Noodle (Semolina Wheat Flour, Water, Eggs, Dehydrated Spinach), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, and Cream), Heavy Whipping Cream (Grade A Cream, Guar Gum, Carrageenan and Locust Bean Gum), Tomato Sauce (Fresh Vine-Ripened California Tomatoes, Salt, Dehydrated Onion, Dehydrated Garlic, Natural Flavor and Citric Acid), Tomatoes (Fresh Tomatoes, Tomato Juice, Calcium Chloride And Citric Acid), Water, Whole Egg, Artichoke Hearts, Mushrooms, Fire Roasted Onion, Fire Roasted Green Zucchini, Fire Roasted Yellow Zucchini, Fire Roasted Red Peppers, Crushed Tomato Concentrate, Fire Roasted Tomato, Onions, Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose [added to prevent caking], Potassium Sorbate [to protect flavor]), Garlic, Tomato Paste, Spices, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder [anticaking]), Capers, Fire Roasted Garlic (Garlic, Canola Oil, Olive Oil, Natural Flavor), Extra Virgin Olive Oil, Cane Sugar, Sea Salt, Corn Starch, Wheat Flour, Salted Butter (Pasteurized Sweet Cream, Salt), Flavorings, Parsley. Contains: Milk, Eggs, Wheat.