Meal Preparation

Root Vegetable Galette: Cook from frozen. Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance. Broccoli Parmesan Gratin: Conventional Oven: From Frozen. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes. Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended. Sundried Tomato Pesto Cheese Torta: Thaw under refrigeration and serve. Store refrigerated for up to one month. Red Velvet Swirl Cake: Thaw and serve.

Nutrition Facts

Products marked vegetarian on our website are free of meat and meat derived products such as lard, demi-glace, stock, or gelatin. These products are not, however, completely devoid of animal derived products such as milk, rennet, eggs, or honey. Please refer to the ingredient list under each of our items to make the best choice for you and please let us know if you have any questions. Root Vegetable Galette: Goat Cheese (pasteurized goat's milk, salt, cheese cultures, microbial rennet), Onions, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Carrots, Parsnip, Butternut Squash, Celery Root, Beets, Spinach, Sage, Thyme, Olive Oil, Salt, Ground Black Pepper. Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (pasteurized cream, natural flavors), Water, Salt, Deactivated Yeast. Contains: Egg, Milk, Wheat. Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood. Broccoli Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper. Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish. Sundried Tomato Pesto Cheese Torta: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Basil, Parmesan & Romano Cheese Blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), Dried Tomatoes, Olive Oil, Unsalted Butter (Cream), Garlic, Filtered Water, Sea Salt. Contains: Milk. Red Velvet Swirl Cake: Sugar, Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Contains Less Than 2 % Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Cocoa Processed With Alkali, Egg Whites, Baking Soda, Salt, Xanthan Gum, Corn Starch, Red 40. Contains: Egg, Milk, Soy, Wheat. Contains bioengineered food ingredients.