Valentine's Petit Fours

Meal Preparation

Valentine's Petit Fours
Serve at room temperature.

Nutrition Facts

Valentine's Petit Fours
Ingredients: Sugar, Fully Hydrogenated Palm Kernel Oil, Eggs, Water, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan Gum, Vitamin D), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder, Corn Syrup, Milk, Nonfat Milk Derived Solids, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono And Diglycerides), Butter (Cream, Salt), Apricot Puree, Non-hydrogenated Palm Oil, Non-hydrogenated Soybean Oil, Invert Sugar, Chocolate Liquor, With Soy Lecithin, Propylene Glycol Mono- And Diesters Of Fatty Acids, Polysorbate 60 And Sorbitan Monostearate (Emulsifiers), Cornstarch, Cocoa Processed With Alkali, Whey, Modified Cornstarch, Citric Acid, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate And Aluminum Sulfate), Pectin, Non-hydrogenated Coconut Oil, Salt, Dextrose, Caramel Color, Non-hydrogenated Palm Kernel Oil, With Potassium Sorbate, Sodium Benzoate And Sulfites Added As Preservatives, With Carrageenan, Cellulose, Xanthan And Guar Gums, Non-hydrogenated Canola Oil, Artificial Flavor, Natural Flavor, Artificial Color Including Red #40 And Red #40 Lake, Glycerine, Beta Carotene Added For Color. Contains: Eggs, Milk, Soy and Wheat. Due to Processing on Shared Equipment, May Contain Peanuts and Tree Nuts.