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Southwest Short Rib Roast Platter Product Information & Preparation Instructions.

Southwest Short Rib Roasts Product Information.
Thaw In Refrigerator. Oven: Preheat oven to 450°F. Remove thawed roast and juices from packaging and place in uncovered roasting pan. Heat for 20-25 minutes.
Microwave: For 2 roasts, remove thawed roasts and juice from packaging, placing in microwave safe dish. Cover with plastic wrap, venting one corner. Heat on high for 5-6 minutes. Allow roasts to rest for 3 minutes before serving.
Grill: Preheat grill on high. Remove thawed roast from packaging and place juices in a small sauce pan. Grill roasts for 4-5 minutes, basting with juices. Flip roast and grill 3-4 minutes, basting with juices. Heat remaining juices on the grill or stove top in sauce pan. Remove roast from grill, pour juices over roast.

Pepper Jack Risotto Cakes Product Information.
Do not thaw.
OVEN: Preheat oven to 350°F. Place desired number of servings on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
MICROWAVE: Place 1-2 portions in a microwave safe dish. Cook on high power for 2-3 minutes.
PAN-FRY (FROM THAWED): Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2 ½ - 3 minutes on each side.

Vegetable Medley Product Information.
Do not thaw
Microwave: Cut small slit in the center of film on tray. Place in microwave and cook on high for 2-3 minutes. Lift film, stir and continue cooking for an additional 1-2 minutes. Remove from microwave and serve.
Oven: Preheat oven to 350ºF. Place tray on baking sheet. Cut a small slit in the center of film on tray. Place baking sheet on center rack in oven. Bake for 30-35 minutes. Remove from oven, carefully remove film and serve. * Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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