Grilling Method: Serves 2 in 9 minutes using a Grill and Microwave* if steaks are thawed. Thaw steaks overnight in refrigerator or use the Quick Thaw Method of placing vacuum wrapped steaks in cold water for approximately 30-40 minutes. If you can't grill, try the Broiling Method found below.
1.
Preheat grill to HIGH or prepare coals.
2.
Remove thawed steaks from packaging, place on preheated grill and sear for 4-5 minutes.
3.
Cut a slit in center of film on both trays of Broccoli and Cauliflower with Roasted Garlic. Microwave vegetables on HIGH for 3 minutes, stirring halfway through cooking.
4.
Flip steaks and continue grilling for 3-4 minutes for medium rare. Remove from grill to a clean plate.
5.
Remove vegetables from microwave, plate and serve with steaks.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Broiling Method: Serves 2 in 10 minutes using a Broiler and Microwave* if steaks are thawed. Thaw steaks overnight in refrigerator or use the Quick Thaw Method of placing vacuum wrapped steaks in cold water for approximately 30-40 minutes. If you can grill, try the Grilling Method found below.
1.
Preheat broiler.
2.
Remove thawed steaks from packaging, place on broiler pan on top rack of oven. Broil for 5-6 minutes.
3.
Slit center of film on both trays of Broccoli and Cauliflower with Roasted Garlic. Microwave vegetables on HIGH for 3 minutes, stirring halfway through cooking.
4.
Flip steaks and continue broiling for 3-4 minutes for medium rare.
5.
Remove steaks from oven, plate with vegetables and serve.
Bon appetit!
INGREDIENTS:SOUTHWEST CHIPOTLE FLAT IRON STEAK: Beef Chuck Flat Iron Steak rubbed with Southwest Chipotle Seasoning (Sea Salt, Spices, Sweet Red Pepper, Chili Pepper, Dehydrated Garlic). BROCCOLI AND CAULIFLOWER WITH ROASTED GARLIC OIL: Broccoli, Cauliflower, Olive Oil, Salt, Thyme, Oregano, Roasted Garlic Oil (Roasted Garlic Flavor, Partially Hydrogenated Soybean Oil).
INGREDIENTS: Beef
Single ingredient beef, pork and veal products are produced from animals that may originate from the United States, Canada or Mexico. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
