1. Remove shrimp from pouch. Thaw shrimp and cocktail sauce in large bowl of cold water for 20-30 minutes, taking care not to submerge cocktail sauce cup lid.
2. Rinse shrimp well and drain.
3. Serve shrimp with cocktail sauce.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
INGREDIENTS: SHRIMP: Shrimp, Salt, Sodium Tripolyphosphate (to retain moisture), and Sodium Bisulfite (as a preservative). SWEET AND TANGY COCKTAIL SAUCE: Sugar, Distilled Vinegar, Horseradish, Tomato Paste, Red Raspberries, Water, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Artificial Flavoring, Salt, Garlic, Lemon Juice (from concentrate), Xanthan Gum, Black Pepper, Dehydrated Jalapeno Peppers, Pectin and Crushed Red Peppers. Allergens: Shrimp.