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Stovetop Method:

10 minutes, using the Stovetop. If you can't use the Stovetop, try the Microwave Cooking Method found below.
1. Open both pouches of fettuccine and place in a strainer in the sink under running hot water.
2. Heat a large non-stick sauté pan over medium heat for 5 minutes.
3. Remove shrimp from both packets and place in pan.
4. Cook shrimp for 5 minutes before flipping over and cooking another 4-5 minutes.
5. Drain fettuccine well. Add to sauté pan with shrimp.
6. Cook, while stirring, for 3-4 minutes.
7. Plate Shrimp Fettuccine Alfredo. Sprinkle with grated Parmesan cheese.
Bon appetit!

Microwave Method:

12 minutes using a Microwave*. If you can't use a microwave, try the Preferred Cooking Method found below.
1. Open both pouches of fettuccine and place in a strainer in the sink under running hot water.
2. Remove shrimp from both packets and place in a large microwave safe dish. Cover with plastic wrap, venting one corner.
3. Microwave on HIGH for 5 minutes. Stir shrimp and recover.
4. Return to microwave and heat for another 2-3 minutes.
5. Drain fettuccine well. Add to dish with shrimp; stir well. Cover and vent.
6. Return to microwave and cook on HIGH for 3-4 minutes. Stir.
7. Plate Shrimp Fettuccine Alfredo. Sprinkle with grated Parmesan cheese.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.